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Results for "member%27s mark Apricots"
101 to 110 of 1000
Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 330kcal | Fat: 15.04g | Carbs: 28.53g | Protein: 20.11g
Other sizes: 1 serving - 330kcal, 100 g - 131kcal, 1 oz - 37kcal,
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Apricot Pie (Individual Size or Tart)
Per 1 tart - Calories: 347kcal | Fat: 16.65g | Carbs: 46.51g | Protein: 4.02g
Other sizes: 1 individual pie - 356kcal, 1 serving - 356kcal, 100 g - 297kcal,
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Apricot Unsweetened in Water Pack (Cooked or Canned)
Per 1 apricot half with liquid - Calories: 10kcal | Fat: 0.06g | Carbs: 2.30g | Protein: 0.26g
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Light or Dark Corn Syrup
Per 1 tbsp - Calories: 57kcal | Fat: 0.04g | Carbs: 15.36g | Protein: 0.00g
Other sizes: 1 cup - 928kcal, 1 serving - 113kcal, 100 g - 283kcal,
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Apricots (Solids and Liquids with Skin, Extra Light Syrup Pack, Canned)
Per 1 cup of halves - Calories: 121kcal | Fat: 0.25g | Carbs: 30.88g | Protein: 1.48g
Other sizes: 1 oz - 14kcal, 100 g - 49kcal,
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Apricots (Solids and Liquids Without Skin, Extra Heavy Syrup Pack, Canned)
Per 1 cup of whole, without pits - Calories: 236kcal | Fat: 0.10g | Carbs: 61.13g | Protein: 1.35g
Other sizes: 1 oz - 27kcal, 100 g - 96kcal,
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Egg Omelet or Scrambled Egg with Dark-Green Vegetables
Per 1 large - Calories: 101kcal | Fat: 7.01g | Carbs: 2.18g | Protein: 7.12g
Other sizes: 1 extra large - 108kcal, 1 medium - 93kcal, 100 g - 129kcal,
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Oriental Style Dark Green Leafy Vegetable Soup with Meat
Per 1 cup - Calories: 52kcal | Fat: 1.73g | Carbs: 1.64g | Protein: 7.36g
Other sizes: 1 serving - 52kcal, 100 g - 23kcal, 1 oz - 7kcal,
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Oriental Style Meatless Dark Green Leafy Vegetable Soup
Per 1 cup - Calories: 38kcal | Fat: 3.98g | Carbs: 0.63g | Protein: 0.50g
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Fried Battered Light or Dark Turkey Meat (Skin Not Eaten)
Per 1 thin slice - Calories: 25kcal | Fat: 0.87g | Carbs: 0.20g | Protein: 3.95g
Other sizes: 1 medium slice - 51kcal, 1 cubic inch of boneless, skin removed - 31kcal, 1 oz of boneless (yield after skin removed) - 47kcal,
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