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Results for "Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/4" Fat, Choice Grade)"
101 to 110 of 1000
Pork Shoulder Blade Roast
(Smithfield)
Per 4 oz - Calories: 210kcal | Fat: 14.00g | Carbs: 0.00g | Protein: 20.00g
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Australian Lamb Foreshank (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 55kcal | Fat: 3.59g | Carbs: 0.00g | Protein: 5.34g
Other sizes: 1 lb - 885kcal, 100 g - 195kcal,
more...
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Australian Lamb Loin (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 58kcal | Fat: 3.79g | Carbs: 0.00g | Protein: 5.48g
Other sizes: 1 lb - 921kcal, 100 g - 203kcal,
more...
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Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 100 g - Calories: 134kcal | Fat: 5.08g | Carbs: 0.0g | Protein: 20.55g
Other sizes: 1 oz - 38kcal, 1 lb - 608kcal,
more...
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Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 307kcal | Fat: 25.15g | Carbs: 0.00g | Protein: 18.81g
Other sizes: 1 piece - 827kcal, 1 lb - 1637kcal, 100 g - 361kcal,
more...
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Veal Shoulder Arm (Cooked, Braised)
Per 3 oz - Calories: 201kcal | Fat: 8.70g | Carbs: 0.00g | Protein: 28.59g
Other sizes: 1 steak, excluding refuse - 408kcal, 1 lb - 1070kcal, 100 g - 236kcal,
more...
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Veal Shoulder Arm (Cooked, Roasted)
Per 3 oz - Calories: 156kcal | Fat: 7.01g | Carbs: 0.00g | Protein: 21.64g
Other sizes: 1 piece - 518kcal, 1 lb - 830kcal, 100 g - 183kcal,
more...
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Beef Chuck (Top Blade, Trimmed to 1/4" Fat, Select Grade)
Per 100 g - Calories: 131kcal | Fat: 5.55g | Carbs: 0.0g | Protein: 18.82g
Other sizes: 1 lb - 594kcal, 1 oz - 37kcal,
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Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 39kcal | Fat: 1.86g | Carbs: 0.00g | Protein: 5.45g
Other sizes: 1 lb - 617kcal, 100 g - 136kcal,
more...
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Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Select Grade, Cooked, Braised)
Per 3 oz - Calories: 277kcal | Fat: 19.85g | Carbs: 0.00g | Protein: 22.93g
Other sizes: 1 piece - 808kcal, 1 lb - 1479kcal, 100 g - 326kcal,
more...
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