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Results for "Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)"

101 to 110 of 1000
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 61kcal \| Fat: 4.05g \| Carbs: 0.00g \| Protein: 5.65g Similar
Beef Tip Round (Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 56kcal \| Fat: 3.64g \| Carbs: 0.00g \| Protein: 5.52g Other sizes: 1 lb - 903kcal, 100 g - 199kcal, more... Similar
Beef Tip Round (Trimmed to 1/4" Fat, Prime Grade) Per 1 oz - Calories: 61kcal \| Fat: 4.13g \| Carbs: 0.00g \| Protein: 5.51g Other sizes: 1 lb - 971kcal, 100 g - 214kcal, more... Similar
Beef Porterhouse Steak (Trimmed to 1/4" Fat, Select Grade) Per 1 oz - Calories: 63kcal \| Fat: 4.18g \| Carbs: 0.00g \| Protein: 5.88g Other sizes: 1 lb - 1007kcal, 100 g - 222kcal, more... Similar
Beef Ribs (Whole, Trimmed to 1/4" Fat) Per 1 oz - Calories: 89kcal \| Fat: 7.65g \| Carbs: 0.00g \| Protein: 4.64g Similar
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) Per 3 oz - Calories: 238kcal \| Fat: 15.90g \| Carbs: 0.00g \| Protein: 22.13g Other sizes: 1 piece - 552kcal, 1 lb - 1270kcal, 100 g - 280kcal, more... Similar
Beef Ribs (Large End, Trimmed to 1/4" Fat, Select Grade) Per 1 oz - Calories: 86kcal \| Fat: 7.36g \| Carbs: 0.00g \| Protein: 4.63g Similar
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Select Grade) Per 1 oz - Calories: 43kcal \| Fat: 2.15g \| Carbs: 0.00g \| Protein: 5.57g Other sizes: 1 lb - 689kcal, 100 g - 152kcal, more... Similar
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted) Per 3 oz - Calories: 187kcal \| Fat: 9.69g \| Carbs: 0.00g \| Protein: 23.40g Other sizes: 1 piece - 477kcal, 1 lb - 998kcal, 100 g - 220kcal, more... Similar
Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Prime Grade) Per 100 g - Calories: 200kcal \| Fat: 12.59g \| Carbs: 0.0g \| Protein: 20.13g Other sizes: 1 oz - 57kcal, 1 lb - 907kcal, more... Similar
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Related searches for: Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)

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