101 to 110 of 2009 |
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Scrambled Egg (Powdered Mixture)
Per 1 cup of cooked - Calories: 357kcal | Fat: 26.11g | Carbs: 8.78g | Protein: 21.07g
Other sizes:
1 powdered egg, prepared - 68kcal, 1 serving - 143kcal, 100 g - 190kcal, more...
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Egg Yolk
Per 1 large - Calories: 55kcal | Fat: 4.51g | Carbs: 0.61g | Protein: 2.70g
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Egg Drop Soup
Per 1 cup - Calories: 73kcal | Fat: 3.83g | Carbs: 1.10g | Protein: 7.52g
Other sizes:
1 serving - 55kcal, 100 g - 30kcal, 1 oz - 9kcal, more...
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Egg Substitute (Frozen)
Per 1 cup - Calories: 384kcal | Fat: 26.66g | Carbs: 7.68g | Protein: 27.10g
Other sizes:
1 oz - 45kcal, 100 g - 160kcal, more...
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