Egg Whole (Dried, Stabilized, Glucose Reduced)
Common serving sizes
Calories
523
Fat
37.36 g
Carbs
2.02 g
Protein
40.94 g
There are 523 calories in 1 cup of sifted Egg Whole (Dried, Stabilized, Glucose Reduced).
Nutrition Facts
Serving Size 1 cup of sifted
Amount Per Serving
Calories
523
 
% Daily Values*
Total Fat
37.36g
57%
Saturated Fat
11.218g
56%
Trans Fat
-
Polyunsaturated Fat
4.856g
Monounsaturated Fat
14.929g
Cholesterol
1714mg
571%
Sodium
466mg
19%
Total Carbohydrate
2.02g
1%
Dietary Fiber
0g
0%
Sugars
-
Protein
40.94g
Vitamin D
-
Calcium
189mg
19%
Iron
7.04mg
39%
Potassium
438mg
13%
Vitamin A
1742IU
35%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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