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Results for "Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade, Cooked, Simmered) "
101 to 110 of 2000
Beef Tenderloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 288kcal | Fat: 22.42g | Carbs: 0.00g | Protein: 20.07g
Other sizes: 1 piece - 1115kcal, 1 lb - 1538kcal, 100 g - 339kcal,
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Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 lb - Calories: 585kcal | Fat: 22.91g | Carbs: 0.00g | Protein: 88.36g
Other sizes: 1 oz - 37kcal, 100 g - 129kcal,
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Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Per 3 oz ( 1 serving ) - Calories: 151kcal | Fat: 6.30g | Carbs: 0.00g | Protein: 22.18g
Other sizes: 1 oz - 50kcal, 100 g - 178kcal,
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Beef Tenderloin (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 70kcal | Fat: 5.15g | Carbs: 0.00g | Protein: 5.56g
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Beef Top Round (Trimmed to 1/4" Fat, Prime Grade)
Per 100 g - Calories: 180kcal | Fat: 9.46g | Carbs: 0.0g | Protein: 22.06g
Other sizes: 1 oz - 51kcal, 1 lb - 816kcal,
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Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 184kcal | Fat: 9.69g | Carbs: 0.00g | Protein: 22.72g
Other sizes: 1 lb - 984kcal, 100 g - 217kcal,
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Beef Ribs (Whole, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 89kcal | Fat: 7.65g | Carbs: 0.00g | Protein: 4.64g
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Beef Tip Round (Trimmed to 1/4" Fat)
Per 1 oz - Calories: 57kcal | Fat: 3.74g | Carbs: 0.00g | Protein: 5.47g
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Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 81kcal | Fat: 6.54g | Carbs: 0.00g | Protein: 5.07g
Other sizes: 1 lb - 1288kcal, 100 g - 284kcal,
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 91kcal | Fat: 7.92g | Carbs: 0.00g | Protein: 4.63g
Other sizes: 1 lb - 1461kcal, 100 g - 322kcal,
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