Nutrition Facts
Serving Size |
1/2 cup (100 g) |
Amount Per Serving
Calories
170
% Daily Values*
Total Fat
11.00g
14%
Saturated Fat
2.000g
10%
Trans Fat
0.000g
Cholesterol
10mg
3%
Sodium
250mg
11%
Total Carbohydrate
15.00g
5%
Dietary Fiber
2.0g
7%
Sugars
10.00g
Includes 10.00g Added Sugars
20%
Protein
1.00g
Vitamin D
0mcg
0%
Calcium
40mg
3%
Iron
0.50mg
3%
Potassium
30mg
1%