Nutrition Facts
Serving Size |
1/2 cup (68 g) |
Amount Per Serving
Calories
60
% Daily Values*
Total Fat
2.50g
3%
Saturated Fat
1.000g
5%
Trans Fat
-
Cholesterol
10mg
3%
Sodium
70mg
3%
Total Carbohydrate
15.00g
5%
Dietary Fiber
4.0g
14%
Sugars
4.00g
Includes 3.00g Added Sugars
6%
Protein
3.00g
Vitamin D
-
Calcium
10mg
1%
Iron
-
Potassium
-