Nutrition Facts
Serving Size |
1/2 cup (52 g) |
Amount Per Serving
Calories
230
% Daily Values*
Total Fat
6.00g
8%
Saturated Fat
0.500g
3%
Trans Fat
-
Cholesterol
0mg
0%
Sodium
125mg
5%
Total Carbohydrate
39.00g
14%
Dietary Fiber
4.0g
14%
Sugars
12.00g
Includes 12.00g Added Sugars
24%
Protein
5.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-