Nutrition Facts
Serving Size |
1/2 cup (78 g) |
Amount Per Serving
Calories
360
% Daily Values*
Total Fat
12.00g
15%
Saturated Fat
5.000g
25%
Trans Fat
0.000g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
0.000g
Cholesterol
80mg
27%
Sodium
730mg
32%
Total Carbohydrate
57.00g
21%
Dietary Fiber
2.0g
7%
Sugars
17.00g
Includes 15.00g Added Sugars
30%
Protein
7.00g
Vitamin D
1mcg
3%
Calcium
150mg
12%
Iron
2.00mg
11%
Potassium
130mg
3%