Nutrition Facts
Serving Size |
3/4 cup (85 g) |
Amount Per Serving
Calories
100
% Daily Values*
Total Fat
3.00g
4%
Saturated Fat
1.000g
5%
Trans Fat
0.000g
Cholesterol
10mg
3%
Sodium
250mg
11%
Total Carbohydrate
13.00g
5%
Dietary Fiber
2.0g
7%
Sugars
2.00g
Includes 0.00g Added Sugars
0%
Protein
3.00g
Vitamin D
0mcg
0%
Calcium
30mg
2%
Iron
0.40mg
2%
Potassium
170mg
4%