| 4 g White wheat flour (all purpose, bleached, enriched) |
| 2.2 g Cornstarch |
| 21 g Beef chuck (blade roast, lean only, trimmed to 0" fat, cooked, braised) |
| 21 g Red tomatoes (cooked) |
| 21 g Potatoes (flesh without skin, without salt, boiled) |
| 21 g Carrots (without salt, drained, cooked, boiled) |
| 2.2 g Potato flour |
| 4 g Celery (without salt, drained, cooked, boiled) |
| 21 g Green peas (without salt, drained, cooked, boiled) |
| 1.2 g Soy protein isolate |
| 1 g Vegetable oil (industrial, partially hydrogenated soy, non-dairy butter flavor) |
| 0.2 g Beef tallow (fat) |
| 1.2 g Salt |
| 4 g Water |
| 116 g Beef broth or bouillon (canned) |
