Chunky Style Vegetable Beef Soup

Other common serving sizes
Calories
195
Fat
5.61 g
Carbs
21.9 g
Protein
14.15 g
There are 195 calories in 1 10-3/4 ounce can, ready-to-serve of Chunky Style Vegetable Beef Soup.
Nutrition Facts
Serving Size 1 10-3/4 oz can, ready-to-serve
Amount Per Serving
Calories
195
 
% Daily Values*
Total Fat
5.61g
7%
Saturated Fat
1.938g
10%
Trans Fat
-
Polyunsaturated Fat
0.725g
Monounsaturated Fat
2.282g
Cholesterol
27mg
9%
Sodium
1132mg
49%
Total Carbohydrate
21.9g
8%
Dietary Fiber
3.4g
12%
Sugars
3.57g
Protein
14.15g
Vitamin D
-
Calcium
40mg
3%
Iron
2.53mg
14%
Potassium
476mg
10%
Vitamin A
244mcg
27%
Vitamin C
12.5mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Contains these Ingredients

5 g White wheat flour (all purpose, bleached, enriched)
2.7 g Cornstarch
26 g Beef chuck (blade roast, lean only, trimmed to 0" fat, cooked, braised)
26 g Red tomatoes (cooked)
26 g Potatoes (flesh without skin, without salt, boiled)
26 g Carrots (without salt, drained, cooked, boiled)
2.7 g Potato flour
5 g Celery (without salt, drained, cooked, boiled)
26 g Green peas (without salt, drained, cooked, boiled)
1 1/2 g Soy protein isolate
1.2 g Vegetable oil (industrial, partially hydrogenated soy, non-dairy butter flavor)
0.3 g Beef tallow (fat)
1 1/2 g Salt
5 g Water
147 g Beef broth or bouillon (canned)