Veal with Vegetables in Cream or White Sauce

Other common serving sizes
Calories
292
Fat
14.75 g
Carbs
9.16 g
Protein
29.69 g
There are 292 calories in 1 cup of Veal with Vegetables in Cream or White Sauce.
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
292
 
% Daily Values*
Total Fat
14.75g
19%
Saturated Fat
5.644g
28%
Trans Fat
-
Polyunsaturated Fat
2.446g
Monounsaturated Fat
5.435g
Cholesterol
113mg
38%
Sodium
542mg
24%
Total Carbohydrate
9.16g
3%
Dietary Fiber
1.2g
4%
Sugars
3.76g
Protein
29.69g
Vitamin D
-
Calcium
108mg
8%
Iron
1.37mg
8%
Potassium
540mg
11%
Vitamin A
106mcg
12%
Vitamin C
2.2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes

Serving Size Calories

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Contains these Ingredients

126 g Veal leg (top round)
25 g Green snap beans (without salt, frozen, drained, cooked, boiled)
6 g Celery
7 g Onions
2 g Butter (salted)
5 g Whipping cream
0.2 g Black pepper
1 g Salt
69 g White sauce (medium)