Broiled Veal Cutlet or Steak
Other common serving sizes
Calories
213
Fat
6.18 g
Carbs
0 g
Protein
36.81 g
There are 213 calories in 1 cup of diced Broiled Veal Cutlet or Steak.
Nutrition Facts
Serving Size 1 cup of diced
Amount Per Serving
Calories
213
 
% Daily Values*
Total Fat
6.18g
8%
Saturated Fat
2.445g
12%
Trans Fat
-
Polyunsaturated Fat
0.465g
Monounsaturated Fat
2.299g
Cholesterol
137mg
46%
Sodium
523mg
23%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
36.81g
Vitamin D
-
Calcium
8mg
1%
Iron
1.21mg
7%
Potassium
517mg
11%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
Related types of Veal
Related types of Steak
More Related Foods
Contains these Ingredients
133 g Veal leg (top round, cooked, roasted)
1.1 g Salt