Fried Battered Light or Dark Turkey Meat (Skin Not Eaten)

Other common serving sizes
Calories
47
Fat
1.61 g
Carbs
0.37 g
Protein
7.33 g
There are 47 calories in 1 ounce of boneless (yield after skin removed) Fried Battered Light or Dark Turkey Meat (Skin Not Eaten).
Nutrition Facts
Serving Size 1 oz of boneless (yield after skin removed)
Amount Per Serving
Calories
47
 
% Daily Values*
Total Fat
1.61g
2%
Saturated Fat
0.485g
2%
Trans Fat
-
Polyunsaturated Fat
0.468g
Monounsaturated Fat
0.424g
Cholesterol
20mg
7%
Sodium
55mg
2%
Total Carbohydrate
0.37g
0%
Dietary Fiber
0g
0%
Sugars
0.03g
Protein
7.33g
Vitamin D
-
Calcium
7mg
1%
Iron
0.47mg
3%
Potassium
75mg
2%
Vitamin A
1mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes

Serving Size Calories

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Contains these Ingredients

0 g White wheat flour (all purpose, bleached, enriched)
24 g Turkey meat (cooked, roasted)
0.1 g Milk (nonfat with added vitamin A, dry)
0 g Egg (whole)
0 g Household shortening
0.1 g Salt
1 g Water