Cooked Dry Pink Beans (Fat Added in Cooking)

Other common serving sizes
Calories
96
Fat
0.32 g
Carbs
18.05 g
Protein
5.86 g
There are 96 calories in 1 ounce dry, yield after cooking of Cooked Dry Pink Beans (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 oz dry, yield after cooking
Amount Per Serving
Calories
96
 
% Daily Values*
Total Fat
0.32g
0%
Saturated Fat
0.081g
0%
Trans Fat
-
Polyunsaturated Fat
0.136g
Monounsaturated Fat
0.027g
Cholesterol
0mg
0%
Sodium
127mg
6%
Total Carbohydrate
18.05g
7%
Dietary Fiber
3.4g
12%
Sugars
0.24g
Protein
5.86g
Vitamin D
-
Calcium
34mg
3%
Iron
1.49mg
8%
Potassium
329mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes

Serving Size Calories

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Contains these Ingredients

65 g Pink beans (mature seeds, without salt, cooked, boiled)
0.3 g Salt