Cooked Red Peppers (Fat Added in Cooking)

Other common serving sizes
Calories
50
Fat
2.81 g
Carbs
6.5 g
Protein
0.89 g
There are 50 calories in 100 grams of Cooked Red Peppers (Fat Added in Cooking).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
50
 
% Daily Values*
Total Fat
2.81g
4%
Saturated Fat
0.519g
3%
Trans Fat
-
Polyunsaturated Fat
0.869g
Monounsaturated Fat
1.248g
Cholesterol
0mg
0%
Sodium
243mg
11%
Total Carbohydrate
6.5g
2%
Dietary Fiber
1.2g
4%
Sugars
4.22g
Protein
0.89g
Vitamin D
-
Calcium
9mg
1%
Iron
0.45mg
2%
Potassium
160mg
3%
Vitamin A
292mcg
32%
Vitamin C
164.4mg
183%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

96 g Red sweet peppers (without salt, drained, cooked, boiled)
3 g Margarine (regular, 80% fat with salt, stick)
0.6 g Salt