Cooked Red Peppers (Fat Added in Cooking)

Other common serving sizes
Calories
59
Fat
3.32 g
Carbs
7.67 g
Protein
1.05 g
There are 59 calories in 1 medium Cooked Red Pepper (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 medium (2-3/4" long, 2-1/2" dia)
Amount Per Serving
Calories
59
 
% Daily Values*
Total Fat
3.32g
4%
Saturated Fat
0.612g
3%
Trans Fat
-
Polyunsaturated Fat
1.026g
Monounsaturated Fat
1.473g
Cholesterol
0mg
0%
Sodium
287mg
12%
Total Carbohydrate
7.67g
3%
Dietary Fiber
1.4g
5%
Sugars
4.98g
Protein
1.05g
Vitamin D
-
Calcium
11mg
1%
Iron
0.53mg
3%
Potassium
189mg
4%
Vitamin A
345mcg
38%
Vitamin C
194mg
216%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes

Serving Size Calories

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Contains these Ingredients

113 g Red sweet peppers (without salt, drained, cooked, boiled)
4 g Margarine (regular, 80% fat with salt, stick)
0.7 g Salt