HomeFoodsFood ListLow Sodium Peas and Carrots (Fat Added in Cooking, Canned)
Low Sodium Peas and Carrots (Fat Added in Cooking, Canned)
Other common serving sizes
Calories
50
Fat
1.68 g
Carbs
8.36 g
Protein
2.13 g
There are 50 calories in 100 grams of Low Sodium Peas and Carrots (Fat Added in Cooking, Canned).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
50
% Daily Values*
Total Fat
1.68g
2%
Saturated Fat
0.315g
2%
Trans Fat
-
Polyunsaturated Fat
0.543g
Monounsaturated Fat
0.693g
Cholesterol
0mg
0%
Sodium
16mg
1%
Total Carbohydrate
8.36g
3%
Dietary Fiber
3.2g
11%
Sugars
2.78g
Protein
2.13g
Vitamin D
-
Calcium
23mg
2%
Iron
0.74mg
4%
Potassium
99mg
2%
Vitamin A
346mcg
38%
Vitamin C
6.2mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.