Cooked Mung Beans

Other common serving sizes
Calories
1227
Fat
56.39 g
Carbs
135.09 g
Protein
51.48 g
There are 1227 calories in 1 cup, dry, yield after cooking of Cooked Mung Beans.
Nutrition Facts
Serving Size 1 cup, dry, yield after cooking
Amount Per Serving
Calories
1227
 
% Daily Values*
Total Fat
56.39g
72%
Saturated Fat
7.559g
38%
Trans Fat
-
Polyunsaturated Fat
27.379g
Monounsaturated Fat
18.556g
Cholesterol
0mg
0%
Sodium
1545mg
67%
Total Carbohydrate
135.09g
49%
Dietary Fiber
35.4g
126%
Sugars
14.22g
Protein
51.48g
Vitamin D
-
Calcium
253mg
19%
Iron
11.7mg
65%
Potassium
1884mg
40%
Vitamin A
14mcg
2%
Vitamin C
6.5mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes

Serving Size Calories

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Contains these Ingredients

54 g Vegetable oil, NFS
216 g Mung beans (mature seeds)
4 g Salt
448 g Water