There are 137 calories in 1 Indonesian Salted Duck Egg.
Nutrition Facts
Serving Size
1 egg
Amount Per Serving
Calories
137
% Daily Values*
Total Fat
10.23g
13%
Saturated Fat
2.733g
14%
Trans Fat
-
Polyunsaturated Fat
0.908g
Monounsaturated Fat
4.845g
Cholesterol
656mg
219%
Sodium
397mg
17%
Total Carbohydrate
1.08g
0%
Dietary Fiber
0g
0%
Sugars
0.69g
Protein
9.51g
Vitamin D
-
Calcium
48mg
4%
Iron
2.86mg
16%
Potassium
165mg
4%
Vitamin A
144mcg
16%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.