Calories 46 |
Fat 2.29 g |
Carbs 1.44 g |
Protein 4.68 g |
Serving Size | 1 cubic inch of boneless |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 oz, with bone (yield after cooking, bone removed) |
|
1 oz, with bone (yield after bone removed) |
|
1 leg (drumstick and thigh) (yield after cooking, bone removed) |
|
1/2 breast (yield after cooking, bone removed) |
|
1 back (yield after cooking, bone removed) |
|
1 g White wheat flour (all purpose, bleached, enriched) |
17 g Duck meat |
0 g Milk (nonfat with added vitamin A, instant) |
0 g Egg yolk |
1 g Household shortening |
0.1 g Salt |
2 g Water |