Cooked Cress (from Fresh, Fat Added in Cooking)

Other common serving sizes
Calories
13
Fat
0.91 g
Carbs
1.05 g
Protein
0.52 g
There are 13 calories in 1 ounce of Cooked Cress (from Fresh, Fat Added in Cooking).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
13
 
% Daily Values*
Total Fat
0.91g
1%
Saturated Fat
0.146g
1%
Trans Fat
-
Polyunsaturated Fat
0.272g
Monounsaturated Fat
0.408g
Cholesterol
0mg
0%
Sodium
83mg
4%
Total Carbohydrate
1.05g
0%
Dietary Fiber
0.2g
1%
Sugars
0.84g
Protein
0.52g
Vitamin D
-
Calcium
17mg
1%
Iron
0.22mg
1%
Potassium
96mg
2%
Vitamin A
75mcg
8%
Vitamin C
6.3mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes

Serving Size Calories

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Contains these Ingredients

27 g Garden cress (without salt, drained, cooked, boiled)
1 g Margarine (regular, 80% fat with salt, stick)
0.2 g Salt