Calories 163 |
Fat 5.38 g |
Carbs 19.25 g |
Protein 10.66 g |
Serving Size | 1 cup |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
1.9 g Egg noodles (enriched, cooked) |
27 g Chicken meat and skin (broilers or fryers, stewed, cooked) |
27 g Potatoes (flesh without skin, without salt, boiled) |
27 g Carrots (without salt, drained, cooked, boiled) |
27 g Celery (without salt, drained, cooked, boiled) |
27 g Yellow sweet corn (without salt, drained, cooked, boiled) |
1.9 g Green peas (without salt, drained, cooked, boiled) |
1.9 g Red tomatoes (cooked) |
1.9 g Potato flour |
1.2 g Margarine (regular, 80% fat with salt, stick) |
1.2 g Salt |
1.9 g Water |
1.2 g High fructose corn syrup |
92 g Chicken stock (canned) |