| 1.9 g Egg noodles (enriched, cooked) |
| 27 g Chicken meat and skin (broilers or fryers, stewed, cooked) |
| 27 g Potatoes (flesh without skin, without salt, boiled) |
| 27 g Carrots (without salt, drained, cooked, boiled) |
| 27 g Celery (without salt, drained, cooked, boiled) |
| 27 g Yellow sweet corn (without salt, drained, cooked, boiled) |
| 1.9 g Green peas (without salt, drained, cooked, boiled) |
| 1.9 g Red tomatoes (cooked) |
| 1.9 g Potato flour |
| 1.2 g Margarine (regular, 80% fat with salt, stick) |
| 1.2 g Salt |
| 1.9 g Water |
| 1.2 g High fructose corn syrup |
| 92 g Chicken stock (canned) |
