Ready-to-Serve Reduced Sodium Chicken Noodle Soup (Canned)

Other common serving sizes
Calories
159
Fat
4.31 g
Carbs
16.61 g
Protein
15.71 g
There are 159 calories in 1 Campbell's can of Ready-to-Serve Reduced Sodium Chicken Noodle Soup (Canned).
Nutrition Facts
Serving Size 1 Campbell's can (16 oz)
Amount Per Serving
Calories
159
 
% Daily Values*
Total Fat
4.31g
6%
Saturated Fat
1.195g
6%
Trans Fat
-
Polyunsaturated Fat
0.973g
Monounsaturated Fat
1.745g
Cholesterol
23mg
8%
Sodium
872mg
38%
Total Carbohydrate
16.61g
6%
Dietary Fiber
1.8g
6%
Sugars
4.68g
Protein
15.71g
Vitamin D
-
Calcium
68mg
5%
Iron
3.27mg
18%
Potassium
581mg
12%
Vitamin A
163mcg
18%
Vitamin C
4.5mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Contains these Ingredients

1.8 g Cornstarch
11 g Egg noodles (enriched, cooked)
24 g Chicken meat (broilers or fryers, roasted)
16 g Carrots (without salt, drained, cooked, boiled)
24 g Celery (without salt, drained, cooked, boiled)
1.8 g Garlic powder
1.8 g Onion powder
1.8 g Parsley (dried)
1.8 g Salt
11 g Water
1.8 g Granulated sugar
357 g Chicken broth soup (low sodium, canned)