Calories in 1 oz, with bone of (yield after bone removed) Fried Chicken No Coating and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 thin slice (approx 2" x 1-1/2" x 1/8")	18
1 medium slice (approx 2" x 1-1/2" x 1/4")	36
1 cubic inch boneless	44
1 oz boneless (yield after cooking)	49
1 oz, with bone (yield after bone removed)	52
1 thick slice (approx 2" x 1-1/2" x 3/8")	55
1 oz boneless	74
1 small piece (yield after cooking, bone removed)	83
1 medium piece (yield after cooking, bone removed)	161
100 g	260
1 cup diced	351

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