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Chicken Curry

Other common serving sizes

Calories

160

Fat

8.6 g

Carbs

6.11 g

Protein

14.8 g

There are 160 calories in a 1/2 chicken breast with sauce of Chicken Curry.

Nutrition Facts

Serving Size

1/2 chicken breast with sauce

Amount Per Serving

Calories

160

% Daily Values*

Total Fat

8.6g

11%

Saturated Fat

1.752g

Trans Fat

Polyunsaturated Fat

2.433g

Monounsaturated Fat

3.665g

Cholesterol

45mg

15%

Sodium

624mg

27%

Total Carbohydrate

6.11g

Dietary Fiber

1.2g

Sugars

2.67g

Protein

14.8g

Vitamin D

Calcium

22mg

Iron

1.21mg

Potassium

321mg

Vitamin A

81mcg

Vitamin C

6.6mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Calorie Counter 100% Free

Other common serving sizes

Serving Size	Calories
1 oz	35
1 chicken wing with sauce	55
1 chicken drumstick with sauce	84
1 chicken thigh with sauce	97
100 g	124
1/2 chicken breast with sauce	160
1 chicken leg with sauce	180
1 cup	293

Related types of Curries

Curry Sauce (Dry, Dehydrated)

Thai Kitchen Green Curry Paste

Beef Curry

Curry Powder

Lamb Curry

More Curries Nutritional Info

More Related Foods

Wegmans Indian Curry Chicken

Bombay Kitchen Chicken Curry

Sodexo Curry Chicken over Basmati Rice

Big Bowl Yellow Curry Chicken

Pei Wei Thai Coconut Curry Chicken

View More Results

Contains these Ingredients

60 g Chicken meat (broilers or fryers)

6 g Lemon juice

21 g Onions

0 g Ginger

32 g Tomato sauce (canned)

7 g Margarine (regular, 80% fat with salt, stick)

1 g Curry powder

0 g Black pepper

1 g Salt

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.

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