Cooked Carrots (Fat Added in Cooking)
Other common serving sizes
Calories
54
Fat
2.48 g
Carbs
7.99 g
Protein
0.74 g
There are 54 calories in 100 grams of Cooked Carrots (Fat Added in Cooking).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
54
 
% Daily Values*
Total Fat
2.48g
4%
Saturated Fat
0.468g
2%
Trans Fat
-
Polyunsaturated Fat
0.778g
Monounsaturated Fat
1.094g
Cholesterol
0mg
0%
Sodium
306mg
13%
Total Carbohydrate
7.99g
3%
Dietary Fiber
2.9g
12%
Sugars
3.33g
Protein
0.74g
Vitamin D
-
Calcium
29mg
3%
Iron
0.33mg
2%
Potassium
227mg
6%
Vitamin A
16701IU
334%
Vitamin C
3.5mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
96 g Carrots (without salt, drained, cooked, boiled)
3 g Margarine (regular, 80% fat with salt, stick)
0.6 g Salt