Cooked Carrots (Fat Added in Cooking)
Other common serving sizes
Calories
26
Fat
1.19 g
Carbs
3.84 g
Protein
0.36 g
There are 26 calories in 1 small Cooked Carrot (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 small (5-3/4" long or less)
Amount Per Serving
Calories
26
 
% Daily Values*
Total Fat
1.19g
2%
Saturated Fat
0.225g
1%
Trans Fat
-
Polyunsaturated Fat
0.373g
Monounsaturated Fat
0.525g
Cholesterol
0mg
0%
Sodium
147mg
6%
Total Carbohydrate
3.84g
1%
Dietary Fiber
1.4g
6%
Sugars
1.6g
Protein
0.36g
Vitamin D
-
Calcium
14mg
1%
Iron
0.16mg
1%
Potassium
109mg
3%
Vitamin A
8017IU
160%
Vitamin C
1.7mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
46 g Carrots (without salt, drained, cooked, boiled)
1 g Margarine (regular, 80% fat with salt, stick)
0.3 g Salt