Cooked Carrots (Fat Added in Cooking)
Other common serving sizes
Calories
82
Fat
3.74 g
Carbs
12.07 g
Protein
1.12 g
There are 82 calories in 1 cup of sliced Cooked Carrots (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 cup of sliced
Amount Per Serving
Calories
82
 
% Daily Values*
Total Fat
3.74g
6%
Saturated Fat
0.707g
4%
Trans Fat
-
Polyunsaturated Fat
1.174g
Monounsaturated Fat
1.652g
Cholesterol
0mg
0%
Sodium
462mg
19%
Total Carbohydrate
12.07g
4%
Dietary Fiber
4.4g
18%
Sugars
5.03g
Protein
1.12g
Vitamin D
-
Calcium
44mg
4%
Iron
0.50mg
3%
Potassium
343mg
10%
Vitamin A
25219IU
504%
Vitamin C
5.3mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
146 g Carrots (without salt, drained, cooked, boiled)
4 g Margarine (regular, 80% fat with salt, stick)
0.9 g Salt