There are 49 calories in 90 grams of Cooked Carrots (Fat Added in Cooking).
Nutrition Facts
Serving Size
90 g
Amount Per Serving
Calories
49
% Daily Values*
Total Fat
2.23g
3%
Saturated Fat
0.421g
2%
Trans Fat
-
Polyunsaturated Fat
0.7g
Monounsaturated Fat
0.985g
Cholesterol
0mg
0%
Sodium
275mg
12%
Total Carbohydrate
7.19g
3%
Dietary Fiber
2.6g
9%
Sugars
3g
Protein
0.67g
Vitamin D
-
Calcium
26mg
2%
Iron
0.3mg
2%
Potassium
204mg
4%
Vitamin A
769mcg
85%
Vitamin C
3.1mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.