Carrot Cake
Other common serving sizes
Calories
563
Fat
28.81 g
Carbs
73.08 g
Protein
5.33 g
There are 563 calories in 1 cup of Carrot Cake.
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
563
 
% Daily Values*
Total Fat
28.81g
44%
Saturated Fat
5.314g
27%
Trans Fat
-
Polyunsaturated Fat
12.328g
Monounsaturated Fat
9.58g
Cholesterol
83mg
28%
Sodium
254mg
11%
Total Carbohydrate
73.08g
24%
Dietary Fiber
1.5g
6%
Sugars
53.99g
Protein
5.33g
Vitamin D
-
Calcium
80mg
8%
Iron
1.78mg
10%
Potassium
138mg
4%
Vitamin A
3374IU
67%
Vitamin C
1.2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
22 g Vegetable oil, NFS
20 g White wheat flour (all purpose, bleached, enriched)
1 g Baking powder (sodium aluminum sulfate, double acting)
22 g Carrots
7 g Cream cheese
16 g Egg (whole)
0 g Cinnamon
0 g Salt
0 g Nutmeg (ground)
0 g Vanilla extract (imitation, no alcohol)
16 g Powdered sugar
32 g Granulated sugar