Carrot Cake with Icing
Common serving sizes
Calories
326
Fat
16.7 g
Carbs
42.37 g
Protein
3.09 g
There are 326 calories in 1 piece (1/10 of 1-layer, 8" or 9" dia) of Carrot Cake with Icing.
Nutrition Facts
Serving Size: 1 piece (1/10 of 1-layer, 8" or 9" dia)
 
Amount Per Serving
Calories from Fat 150
Calories 326
 
% Daily Values*
Total Fat 16.7g 26%
  Saturated Fat 3.081g 15%
  Polyunsaturated Fat 7.146g  
  Monounsaturated Fat 5.554g  
Cholesterol 48mg 16%
Sodium 147mg 6%
Potassium 80mg  
Total Carbohydrate 42.37g 14%
  Dietary Fiber 0.9g 4%
  Sugars 31.3g  
Protein 3.09g  
 
Vitamin A 39% Vitamin C 1%
Calcium 5% Iron 6%
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
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Contains these Ingredients
13 g Vegetable oil, NFS
12 g White wheat flour (all purpose, bleached, enriched)
0 g Baking powder (sodium aluminum sulfate, double acting)
13 g Carrots
4 g Cream cheese
9 g Egg (whole)
0 g Cinnamon
0 g Nutmeg (ground)
0 g Salt
0 g Vanilla extract (imitation, no alcohol)
19 g Granulated sugar
9 g Powdered sugar