Calories 458 |
Fat 35.04 g |
Carbs 0 g |
Protein 33.29 g |
Serving Size | 1 cup of cooked, diced |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 oz boneless (yield after cooking) |
|
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8") |
|
1 medium slice (approx 4-1/2" x 2-1/2" x 1/4") |
|
1 thick slice (approx 4-1/2" x 2-1/2" x 3/8") |
|
75 g Beef brisket (whole, trimmed to 1/4" fat, cooked, braised) |
59 g Beef brisket (whole, trimmed to 0" fat, cooked, braised) |
0.6 g Salt |