Calories in 5 thin slices of Beef Brisket (Lean and Fat Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz boneless (yield after cooking)	65
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")	72
1 oz boneless, cooked	97
1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")	144
1 thick slice (approx 4-1/2" x 2-1/2" x 3/8")	215
100 g	342
1 cup cooked, diced	458

Related types of Brisket

Beef Brisket

Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)

Corned Beef Brisket (Cured)

Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)

Beef Brisket (Lean Only Eaten)

Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)

More Brisket Nutritional Info

Related types of Beef

More Beef Nutritional Info

More Related Foods

Beef Brisket (Whole, Lean Only)

Roast Beef (Lean and Fat Eaten)

Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat)

Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade)

Ground Beef (95% Lean / 5% Fat)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.