Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)

Other common serving sizes
Calories
775
Fat
43.6 g
Carbs
33.87 g
Protein
63.65 g
There are 775 calories in 3 1/2 cups of Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Nutrition Facts
Serving Size 3 1/2 cups
Amount Per Serving
Calories
775
 
% Daily Values*
Total Fat
43.6g
56%
Saturated Fat
11.142g
56%
Trans Fat
-
Polyunsaturated Fat
11.734g
Monounsaturated Fat
16.398g
Cholesterol
190mg
63%
Sodium
1390mg
60%
Total Carbohydrate
33.87g
12%
Dietary Fiber
11.4g
41%
Sugars
8.81g
Protein
63.65g
Vitamin D
-
Calcium
159mg
12%
Iron
8.89mg
49%
Potassium
1527mg
32%
Vitamin A
1671mcg
186%
Vitamin C
122.3mg
136%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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