HomeFoodsFood ListBeef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Other common serving sizes
Calories
55
Fat
3.11 g
Carbs
2.42 g
Protein
4.55 g
There are 55 calories in a 1/4 cup of Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Nutrition Facts
Serving Size
1/4 cup
Amount Per Serving
Calories
55
% Daily Values*
Total Fat
3.11g
4%
Saturated Fat
0.796g
4%
Trans Fat
-
Polyunsaturated Fat
0.838g
Monounsaturated Fat
1.171g
Cholesterol
14mg
5%
Sodium
99mg
4%
Total Carbohydrate
2.42g
1%
Dietary Fiber
0.8g
3%
Sugars
0.63g
Protein
4.55g
Vitamin D
-
Calcium
11mg
1%
Iron
0.63mg
4%
Potassium
109mg
2%
Vitamin A
119mcg
13%
Vitamin C
8.7mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
