Fat in Sausages
The favorite choice for the term "Sausages" is 1 link of Fresh Pork Sausage which has about 7 grams of fat. The total fat, saturated fat and other fats for a variety of types and serving sizes of Sausages is shown below.
Popular Types of Sausage
Trans(g) Mono(g) Poly(g) Sat(g) Total Fat(g)
Beef Sausage - 1.79 0.14 1.50 3.78
Chicken Sausage 0.05 1.57 0.91 1.06 3.91
Country Style Pork Sausage - 1.61 0.49 1.19 3.69
Fresh Pork Sausage 0.06 3.33 1.04 2.46 7.43
Pork and Beef Sausage - 2.23 0.51 1.69 4.71
Vienna Sausage - 1.54 0.21 1.14 3.10
Meatless Sausage - 1.12 2.32 0.73 4.54
Other Popular Sausages
Trans(g) Mono(g) Poly(g) Sat(g) Total Fat(g)
Italian Sausage - 8.13 2.23 6.48 18.57
Veggie Breakfast Sausage - 0.50 2.00 0.50 3.00
Organic Chicken & Apple Sausage - - - 1.50 6.00
Smoked Turkey Sausage - - - - 6.00
Summer Sausage - 3.70 0.30 4.30 8.40
Polish Sausage - 30.69 6.99 23.45 65.19
Chicken Vienna Sausage - 1.36 0.65 0.89 3.12
Other Common Suggestions
Trans(g) Mono(g) Poly(g) Sat(g) Total Fat(g)
1 Sausage Patty - - - 5.00 15.00
1 Turkey Sausage Patty - - - 2.00 7.00
1 Sweet Italian Links Sausage - 3.05 0.41 2.74 7.07
1 oz Turkey Sausage 0.12 0.85 0.77 0.64 2.96

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