Nutrition Facts
Serving Size |
1/2 cup (48 g) |
Amount Per Serving
Calories
210
% Daily Values*
Total Fat
6.00g
8%
Saturated Fat
1.000g
5%
Trans Fat
0.000g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
0.000g
Cholesterol
0mg
0%
Sodium
65mg
3%
Total Carbohydrate
34.00g
12%
Dietary Fiber
4.0g
14%
Sugars
10.00g
Includes 9.00g Added Sugars
18%
Protein
6.00g
Vitamin D
0mcg
0%
Calcium
20mg
2%
Iron
1.90mg
11%
Potassium
190mg
4%