Nutrition Facts
Amount Per Serving
Calories
480
% Daily Values*
Total Fat
18.00g
23%
Saturated Fat
11.000g
55%
Trans Fat
0.500g
Cholesterol
70mg
23%
Sodium
210mg
9%
Total Carbohydrate
61.00g
22%
Dietary Fiber
2.0g
7%
Sugars
45.00g
Includes 24.00g Added Sugars
48%
Protein
18.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-