Nutrition Facts
Serving Size |
2 cups (28 g) |
Amount Per Serving
Calories
170
% Daily Values*
Total Fat
12.00g
15%
Saturated Fat
2.000g
10%
Trans Fat
-
Cholesterol
5mg
2%
Sodium
380mg
17%
Total Carbohydrate
13.00g
5%
Dietary Fiber
2.0g
7%
Sugars
1.00g
Includes 1.00g Added Sugars
2%
Protein
2.00g
Vitamin D
-
Calcium
20mg
2%
Iron
0.40mg
2%
Potassium
-