Nutrition Facts
Serving Size |
1 serving (389 g) |
Amount Per Serving
Calories
760
% Daily Values*
Total Fat
43.00g
55%
Saturated Fat
10.000g
50%
Trans Fat
0.000g
Cholesterol
110mg
37%
Sodium
2160mg
94%
Total Carbohydrate
55.00g
20%
Dietary Fiber
2.0g
7%
Sugars
7.00g
Includes 3.00g Added Sugars
6%
Protein
41.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-