Nutrition Facts
Serving Size |
2 cups (28 g) |
Amount Per Serving
Calories
160
% Daily Values*
Total Fat
11.00g
14%
Saturated Fat
0.500g
3%
Trans Fat
0.000g
Polyunsaturated Fat
2.000g
Monounsaturated Fat
4.500g
Cholesterol
15mg
5%
Sodium
110mg
5%
Total Carbohydrate
14.00g
5%
Dietary Fiber
2.0g
7%
Sugars
8.00g
Includes 8.00g Added Sugars
16%
Protein
2.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-