Summer Shrimp
A quick and easy shrimp dish that's light and delicious.
Servings: 6
Prep Time: 10 mins
Cook Time: 10 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Heat the oil in a large skillet over high heat; cook and stir the garlic in the oil until translucent.
  2. Sprinkle the red pepper flakes and paprika into the oil.
  3. Add the shrimp and toss to coat.
  4. Pour the lemon juice over the shrimp; allow to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, 1 to 2 minutes more.
  5. Reduce heat to medium-low; add the basil and toss lightly.
  6. Season with salt and pepper to serve.
Nutrition summary
There are 272 calories in 1 serving of Summer Shrimp.
Calorie split: 49% fat, 5% carbs, 46% protein.
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