Name: Ceviche
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 fl oz Tequila; 1/4 cup sliced Red Onions; 3 servings Sashimi Grade Ahi Tuna; 12 Scallops; 6 medium Shrimp; 2 lemons yield Lemon Juice; 2 limes yield Lime Juice; 1/4 cup Cilantro (Coriander)

Ingredients

1/2 fl oz tequila

1/4 cup sliced red onions

12 oz uncooked sashimi grade ahi tuna

1/4 cup cilantro (coriander)

Directions

1.	Wash and pat dry the scallops, shrimp, and tuna.
2.	Mix the seafood with lemon juice, lime juice, and tequila.
3.	Let it stand for at least 15 minutes.
4.	Add chopped onions and cilantro.
5.	Season to taste.

Nutrition summary

There are 469 calories in 1 serving of Ceviche.

Calorie split: 25% fat, 17% carbs, 58% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

469

% Daily Values*

Total Fat

12.42g

16%

Saturated Fat

2.202g

11%

Trans Fat

0g

Polyunsaturated Fat

3.38g

Monounsaturated Fat

4.302g

Cholesterol

166mg

55%

Sodium

630mg

27%

Total Carbohydrate

19.04g

7%

Dietary Fiber

1.1g

4%

Sugars

3.18g

Protein

64.07g

Vitamin D

-

Calcium

70mg

5%

Iron

1.44mg

8%

Potassium

484mg

10%

Vitamin A

39mcg

4%

Vitamin C

37mg

41%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.