Name: Cucumber and Shrimp Aguachile
Prep time: 15 min
Total time: 15 min
Ingredients: 2 servings Coarse Kosher Salt; 1 cup Cilantro; 1 serving Cooked Shrimp Medium; 3 limes yield Lime Juice; 1 clove Garlic; 1 cup sliced Japanese Cucumber; 1 Jalapeno Peppers

Ingredients

1/2 tsp coarse kosher salt

1 cup cilantro

20 cooked shrimp medium

juice from 3 limes

1 clove garlic

1 cup sliced japanese cucumber

1 jalapeno pepper

Directions

1.	Mix jalapeño, garlic, cilantro, lime, and salt in a blender.
2.	Add to bowl of shrimp and sliced cucumbers. Mix well.
3.	Chill for at least 30 minutes then serve.

Nutrition summary

There are 27 calories in 1 serving of Cucumber and Shrimp Aguachile.

Calorie split: 7% fat, 51% carbs, 42% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

26

% Daily Values*

Total Fat

0.23g

0%

Saturated Fat

0.013g

0%

Trans Fat

0g

Polyunsaturated Fat

0.029g

Monounsaturated Fat

0.015g

Cholesterol

25mg

8%

Sodium

283mg

12%

Total Carbohydrate

3.86g

1%

Dietary Fiber

0.5g

2%

Sugars

1.1g

Protein

3.24g

Vitamin D

-

Calcium

13mg

1%

Iron

0.21mg

1%

Potassium

106mg

2%

Vitamin A

17mcg

2%

Vitamin C

12.3mg

14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.