1. |
Heat the oil and butter in a large skillet over medium-high heat. |
2. |
Season halibut pieces with salt and pepper and dredge in flour. |
3. |
Fry the halibut until golden brown on both sides and fish flakes easily, about 6-7 minutes total. |
4. |
Remove from pan and transfer to dinner plates keeping warm. |
5. |
Return pan to heat; pour wine into the hot empty skillet and use a spatula to scrape any browned bits from the bottom. |
6. |
Let the wine reduce by half then stir in the garlic and capers. |
7. |
Let sauce simmer for a minute to blend flavors and then pour sauce over fish and serve. |