Servings | Prep Time | Cook Time |
---|---|---|
8 | 10 mins | 55 mins |
1. | Sauté celery, finely chopped green onion, and finely chopped green pepper in 1/4 stick of butter until soft. |
2. | Combine remaining ingredients, except for the crab meat, and heat to a simmer. |
3. | Add crab meat and heat thoroughly. |
4. | Serve with warm sourdough rolls and hot sauce. |
There are 243 calories in 1 serving of Crab Corn Bisque.
Calorie split: 30% fat, 44% carbs, 26% protein.
|
Serving Size | 1 serving |