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Low Carb Bread

Name: Low Carb Bread
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Ingredients: 4 servings Egg White Protein Powder; 12 servings Pasture Raised Organic Eggs; 1 tsp Cream Of Tartar

Average Rating

5.0

A 3-ingredient recipe with high protein content.

Servings	Prep Time	Cook Time
4	35 mins	55 mins

Ingredients

4 scoops egg white protein powder

12 pasture raised organic eggs

1 tsp cream of tartar

Directions

1.	Separate the egg white and yolk.
2.	Beat the egg white with cream of tartar and protein powder until stiff.
3.	Fold in the egg yolks.
4.	Transfer the mixture to a lightly greased bread pan.
5.	Bake at 350°F for 55 minutes.
6.	Turn off the oven and let the bread sit for 15 minutes.
7.	Remove and cool completely before cutting.

Nutrition summary

There are 332 calories in 1 serving of Low Carb Bread.

Calorie split: 42% fat, 6% carbs, 52% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

332

% Daily Values*

Total Fat

15g

19%

Saturated Fat

4.5g

23%

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

555mg

185%

Sodium

590mg

26%

Total Carbohydrate

4.46g

Dietary Fiber

Sugars

Protein

42g

Vitamin D

Calcium

0mg

Iron

0.03mg

Potassium

681mg

14%

Vitamin A

0mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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